Jamie Cooks Italyby Published 09 Aug 2018
|Jamie Cooks Italy.pdf|
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.
Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.
The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
"Jamie Cooks Italy" Reviews
Not the usual nonchalant throwing about of ingredients, but a more mature Jamie. Respectful of his resources, a true love and enjoyment of Italian cooking, and ditto for the nonnas. A must have!
I've always liked Jamie and his cookbooks. This one gets and keeps your attention with mouthwatering recipes and beautiful photographs. The book truly celebrates food that inspires them. The recipes are practical enough to make on weeknights or as a family together on weekends. Highly recommend.
Some lovely new recipes in here but I didn't think it was as good as his previous book on Italy. He does make it easy for you though, nice clear instructions, great T.V as well with Gennero.